Meet Tayo Bolodeoku, Founder- Hans and Rene, Nigeria’s very first ‘made in Nigeria’ Gelataria.
Tayo Bolodeoku, is a Le Cordon Bleu trained pastry chef and the founder of the highly sought-after baked goods and gelato brand- HansandRené. Hans and René is Nigeria’s very first ‘made in Nigeria’ gelataria. Tayo has a first degree in Accounting from Webster University, London and a Masters in Business Administration from Sunderland University, She […]