“Being a Private Chef allows me to be fluid so I am able to work on various exciting projects within the culinary sphere.” — Chef Li on LLA Interview
Can you tell us about your culinary background and how you became a private chef? Cooking is my first love, growing up I wasn’t really into dolls and dresses. I was more into books and plants. I started pretending to have a restaurant and making all kinds of spectacular ‘dishes’ for my younger sisters […]